Dried Bitterleaf

Dried Bitterleaf: Dried bitterleaf is a key ingredient in many traditional Nigerian dishes, particularly in soups like Bitterleaf Soup (Ofe Onugbu) and Ogbono Soup. Known for its slightly bitter taste, the leaves are harvested, thoroughly washed, and then dried to preserve their flavor and nutritional value. Bitterleaf is rich in antioxidants and is often used for its health benefits, including aiding digestion and boosting the immune system. In cooking, it balances the richness of the dish by adding a subtle bitter flavor that complements spicy and savory ingredients.