Garri

Garri is a staple food in Nigeria, made from cassava that is peeled, grated, fermented, and then fried into fine granules. It is typically available in two main varieties: yellow Garri, which is fried with palm oil, and white Garri, which is fried without it. Garri is incredibly versatile and can be enjoyed in various ways, from soaking it in cold water with sugar and milk to serving it as Eba, a dough-like accompaniment for soups like Egusi, Okra, or Vegetable Soup. Its long shelf life and ease of preparation make it a popular choice in Nigerian households